Blog – Page 11 – Egypt Travel Consultant

Travel to somewhere far and relax in a beautiful destination to get all the pleasure you need!

4 October، 2020

Egypt launches first sustainable tourism campaign at protected areas

The Ministry of Environment launched the “Eco Egypt” campaign as Egypt’s first campaign to promote its protected areas, raise awareness about environmental issues and the importance of preserving natural resources. The campaign, which has received funding from the Global Environment […]

16 August، 2020

Egypt reopened to the public Baron Empain Palace in Heliopolis

The palace, which has long been rumored to be haunted and used as a site for satanic rituals, is designated as a tourist destination as well as a historical exhibition on the history of the upscale Heliopolis neighborhood. The restoration […]

15 August، 2020

Google has launched a hieroglyphics translator that uses machine learning to decode ancient Egyptian language

The feature has been added to its Arts & Culture app. It also allows users to translate their own words and emojis into shareable hieroglyphs. Google says Fabricius is the first such tool to be trained via machine learning “to […]

18 May، 2020

A vacation you will never forget after lock-down

The most exciting thing about where to go in Egypt during your vacation is the endless possibilities. The country on its own has managed to impress many travelers around the world who are curious about Egypt’s history and its significance. […]

18 May، 2020

Finally the Step Pyramid (Djoser) Interior Reopens to the Public

The Step Pyramid of Djoser at Sakkara is one of the most unique pyramids in Egypt and the oldest pyramid still standing anywhere in the world. While most of the other famous pyramids nearby at Giza and Dashur have been […]

19 April، 2020

Top Traditional Egyptian Dishes That Foreigners Love

1- Ful (Beans)The most popular street food in Egypt, Ful is a paste of mashed broad (fava) beans flavored with garlic and olive oil. It is labeled out of large copper pots, often into pockets of pitta bread and typically […]